Easy Indonesian recipe: NASI GORENG

Well, maybe you wonder how to make those savoury with a spoonful of Indonesian spices. Here's a simple recipe I got from Allrecipes.com, I believe the ingredients are easy to get anywhere even in Europe.

Preparation: 15 mins
Cooking: 35 mins
Ready in: 50 mins

Ingredients: 
- 12 ounces long grain white rice
- 3 cups water
- salt
- 2 tablespoons sunflower seed oil
- 1 pound / half a kilo skinless, boneless chicken
- 2 cloves garlic, coarsely chopped
- 1 fresh red chili pepper, seeded and chopped
- 1 tablespoon curry paste (optional)
- 1 bunch green onions, thinly sliced
- 2 tablespoons soy sauce, or more based on your taste
- 2 eggs
- 1/4 cup chopped fresh cilantro

So let's bring it on!
1. Put rice, water and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20-25 mins.

2. Heat the sunflower oil in a wok or skillet over medium-high heat, cook and steer the chicken, garlic and red chili pepper until the chicken turns golden brown, 5-7 minutes. Stir the curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.


3. Push rice mixture to one side of the wok. Heat another sunflower oil in the middle of the wok: cook and stir eggs until just set, about 1 minute. Stir rice mixture into the eggs. Sprinkle with cilantro.

4. Serve immediately and SELAMAT MAKAN!